A unique, innovative, exclusive and different gastronomic space in this Region, offering a diverse and select menu conducted by Ignacio Rosado. Traditional flavours combine with new ones in a wide selection of dishes made with the best and freshest possible raw materials.Undersun Restaurant, gives a great value to the Nature in its kitchen, so each of the different products that it uses to prepare its dishes have the maximum respect. Its cuisine is based on commitment and trust with local producers, which offers them the opportunity for a better relationship between the restaurant and its surroundings, but it is a mutual benefit. Its Philosophy is based on a Market Cuisine and Zero Kilometer; with nods to English cuisine, the depth of French cuisine and Asian touches. But always prioritizing Murcian Gastronomy, the products that our coasts offer us and the incredible Murcian orchard, recognized worldwide; as well as the rest of products that the Region and small businesses provide us.